Traditional Balsamic Vinegar
of Reggio Emilia PDO
Our Products
discover all our traditional DOP products
GOLD Stamp DOP 100ml
At the end of the refinement phase, in our case up to 50 years, the “Gold Stamp” is very dense, persistent on the palate with an intense flavor that tends to sweet. It has an extremely complex and varied aroma that gives it a unique versatility in the culinary field.
This extraordinary product can enhance the flavor of many foods: it can be used on fresh or cooked fruit, chocolate desserts or with custard, as a filling for panettone or strudel and can also be combined with savory dishes such as the noblest and tastiest cheeses.
Silver stamp DOP 100ml
At the end of the refinement phase, in our case after 20 years, the “silver sticker” has a higher concentration than the lobster: this attenuates the perception of acidity and overall gives a bittersweet flavor, the aroma is more intense and rich of hints given by the wood of the barrels with a slight tendency to sweet. These characteristics make it ideal for accompanying boiled meats, beef fillets, aged cheeses and for creaming risottos, especially if prepared with vegetables or shellfish.
Lobster Stamp DOP 100ml
At the end of the refinement phase, after 12 years, the “lobster sticker” will have a strong volatile acidity, a light brown color and a soft, delicate scent that releases fresh and fruity scents with significant varietal notes. Its good acidity makes it perfect on meat carpaccio or in marinades, widely used in the kitchen for the preparation of cooking stocks for game and fish.
Trilogy with Gold, Silver and Lobster
Triptych Traditional Balsamic Vinegar of Reggio Emilia PDO 3 packs of 100ml Wonderful gift box that contains the three varieties of the traditional balsamic vinegar of Reggio Emilia D.O.P. guaranteed by the consortium. Elegantly enclosed, a precious gift for the most demanding palates and for all those who know how to appreciate these first fruits.
Contact us
address
Via F. Orsini, 22 – 42124 Reggio Emilia – Italy